I've know for quite a few years that my husband is a "keeper", but this week he has outdone himself. I've been dined and pampered and treated like a princess. His presents were terrific surprises. Hand-crafted chocolates from the chocolatier in Addison - J. Dorian. A beautiful butterfly necklace from James Avery. The mani-pedi gift certificate that I requested. And the Coach wallet from the factory outlet store in Allen (that I picked up!)
Tonight was the piece d'resistance! We dined at Roy's, which is always a treat. I got permission for a glass of wine from my doctor (meds do interact with alcohol)... and had a lovely flute of Perrier Jouet Champagne from France. It was very very dry champagne but went exquisitely with the salad (pears, chevre and arugula). We started with a complementary appetizer. The menu wished me happy birthday personally and the table was strewn with Happy Birthday confetti. C had the lobster pot stickers and I had the shrimp salad rolls (like a Vietnamese spring roll). For the salad course, he had a Maui Wowie salad with Maui onions. Entrees arrived after a decorous space and my salmon with Gorgonzola was lovely served with some asparagus and new potatoes. YUM! C ordered Mahi mahi encrusted with macadamia nuts. Dessert was orgasmic! Chocolate lava souffle with raspberry sauce and vanilla ice cream. Plus we had two $20 gift cards courtesy of the restaurant to get a good discount on our meal. Plus de meme chose. I don't remember what that means, but it sounds great! Viva le Roy's! Viva le CB! and long live my husband... the dearest in all the land to me.